One in seven Americans had trouble affording enough food in 2013, according to federal data released earlier this year. Among seniors 65 and older, 8.7 percent were food insecure nationwide. Yet, seniors are less likely than other demographic groups to participate in the federally funded Supplemental Nutrition Assistance Program (SNAP). In this post, we examine county-by-county trends in food assistance for California seniors, a strikingly small share of whom receive CalFresh — California’s version of SNAP. (See map below for seniors’ CalFresh participation by county.) In previous blog posts, we looked at county-by-county enrollment in CalFresh for the overall population and for children specifically.
Seniors enroll in CalFresh at rates that are strikingly low compared with their poverty rate. Statewide, 10.4 percent of California seniors lived below the poverty line in 2013, and a 2011 survey that found that 9.5 percent of California seniors were food insecure. However, only 2.6 percent of seniors in California participate in CalFresh.
One big reason for the discrepancy between food insecurity among seniors and their receipt of food assistance is this: California is the only state in which recipients of Social Security Income/State Supplementary Payment (SSI/SSP) grants are not eligible for SNAP. This state policy has been in place since 1974, the beginning of the SSI/SSP program. Initially, California’s SSI/SSP grants were generous enough that recipients were eligible only for the minimum SNAP benefit of $10. To ease the paperwork burden, the state implemented a “cash-out,” which provided a few extra dollars in the SSI/SSP grant for food. However, the overall SSI/SSP grant has failed to keep pace with inflation, and the maximum grant for an individual is now below the federal poverty line.
About a third of the state’s SSI/SSP recipients are seniors; the rest are people with disabilities. Unfortunately, simply ending cash-out in order to make seniors eligible for CalFresh is also likely to decrease benefits for families living with a person with disabilities, families who are particularly vulnerable to poverty and food insecurity. Policymakers can ease food insecurity and help seniors and other vulnerable Californians by investing in SSI/SSP to gradually bring grants above the poverty line. They could also index the grants to inflation to prevent further erosion.
Among seniors who aren’t enrolled in SSI/SSP but whose incomes are low enough to qualify for food assistance, some may believe that the minimum CalFresh benefit for which they may qualify — $15 per month — is not worth the paperwork, while others may be embarrassed about receiving public assistance. This is why counties are concentrating on targeted outreach strategies, such as ad campaigns that focus on seniors and screening events at senior centers.
Clearly, there is much to be done to help California seniors access CalFresh. Good nutrition and reliable access to food are among the most important preventive care strategies for diabetes and heart disease. Seniors who have trouble putting food on the table are about 50 percent more likely to report a heart attack or develop asthma, and are 60 percent more likely to experience depression, compared to seniors who have adequate access to food. Broadening the reach of CalFresh can keep California’s seniors healthier while helping them avoid having to choose between paying for food and paying rent, medicine and other necessities.
— Miranda Everitt